Compare varieties

Two to four at a time. Rows where none of the chosen varieties has a published value are collapsed rather than filled with nothing.

Comparing

3 of 4 slots used

Origin region

Jaén, Andalusia

Corato, Bari, Puglia

Koroni, Messinia, Peloponnese

Used for

Oil

Row hidden — intensity is not published for any of these varieties.

Polyphenols

300–700 mg/kg

330–410 mg/kg

Around the Greek mean; Cretan surveys 138–441 mg/kg

Shelf stability

Very high — over 55 h Rancimat

29.5 h Rancimat at 110 °C — highest of eleven cultivars tested

Not published

Sensory profile

Intensely green, clean bitterness, late-building pungency

Powerfully green and herbaceous, strong bitterness and pungency

Green and aromatic, balanced bitterness and pungency

Best pairing

Tomato salad, grilled vegetables, bread and salt

Bean soups, grilled meat, bitter greens

Greek salad, feta, grilled fish, horta

Also called

Marteño, Lopereño, Nevadillo Blanco

Cima di Corato, Coratese, Racemo di Corato

Koroni, Kritikia, Ladolia, Psilolia

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