Italy · Itri, Latina, Lazio Dual-purpose Intensity not published

Itrana

also called Gaetana, Oliva di Gaeta, Oliva di Esperia, Trana

One variety, two harvests months apart: picked green in autumn it gives a high-oleic, green-tomato oil, and left to turn fully black it becomes the Oliva di Gaeta. It also carries real winter cold tolerance, which is rare in this company.

Dual-purposeprimary use of the fruit
Mediumtypical polyphenol band
4oils in the library
Olive grove in Itri, Latina, Lazio — a generated illustration, not a photograph of a specific grove
Reference card
Also calledGaetana, Oliva di Gaeta, Oliva di Esperia, Trana
Main regionsLatina province, Lazio
PurposeDual-purpose — oil and black table olives
Oleic acid~76.5% mean, range 70–83%
HarvestLate and staggered
DesignationsColline Pontine DOP (50–100%); Oliva di Gaeta DOP (table)
TolerancesNotable winter cold tolerance
Shelf stability is the published Rancimat induction time where one exists. It is measured per variety; smoke point is not, so it is not listed.

In the grove

Grove — placeholder
Fruit at harvest — placeholder

Aroma and flavour descriptors

  1. 1Green tomato
  2. 2Cut grass
  3. 3Green almond
  4. 4Artichoke

From the national monovarietal database typology and the Colline Pontine DOP specification, which describes a medium to intense fruity aroma of green olives with an almond aftertaste. No panel medians published.

Ordered by how often each recurs in the published varietal literature, not by measured intensity. Our panel has not scored a monovarietal Itrana oil, and no sensory panel data for it is published. 40 of the 40 varieties here read the same way.

Itrana against the other Italy varieties

Open in compare
VarietyOrigin region Used forPolyphenols Shelf stability
CoratinaCorato, Bari, PugliaOil330–410 mg/kg29.5 h Rancimat at 110 °C — highest of eleven cultivars tested
FrantoioTuscanyOil~230 mg/kgNot published
LeccinoTuscanyOil~150 mg/kgLow — 17.5 h Rancimat at 110 °C
MoraioloTuscany and UmbriaOil~270 mg/kgNot published
TaggiascaTaggia, Imperia, LiguriaDual-purposeLow (no measured range published)Not published
CasalivaLake Garda — Trentino, Brescia, VeronaOil110–200 mg/kgNot published
Nocellara del BeliceValle del Belìce, SicilyDual-purpose~330 mg/kg meanNot published
Tonda IbleaMonti Iblei, Ragusa and Siracusa, SicilyDual-purpose~285 mg/kg meanNot published
ItranaItri, Latina, LazioDual-purpose~381 mg/kg meanNot published
PeranzanaAlto Tavoliere, Foggia, PugliaDual-purpose~396 mg/kg meanNot published
BosanaSardiniaOil~415 mg/kg meanNot published

Sources

  1. Banca dati nazionale degli oli monovarietali italiani
  2. Colline Pontine DOP and Oliva di Gaeta DOP

Every figure on this page carries a source. Where we could not find one we say so rather than estimating. Corrections are welcome and credited.

Map · Colline Pontine
Itri, Latina, Lazio · 41.3° N, 13.5° E