Nermin Hanım Edremit Erken Hasat
The most-awarded bottling of Nermin Hanım Zeytinliği, from century-old Edremit trees in the Kaz Dağları villages above the gulf. Picked green in September–October and milled within a few hours at the estate’s own mill. The producer labels it “balanced and fruity”: a clear fruit character, balanced bitterness and balanced pungency. The producer publishes a polyphenol figure and links its lab reports from the product page; the laboratory is not named.
The facts
| Cultivar | 100% Edremit (Ayvalık) Yağlık |
|---|---|
| Harvest | September–October, early |
| Polyphenols | 325.66 mg/kg (producer’s lab report) |
| Free acidity | 0.4% (producer) |
| Extraction | Cold, paste at about 20 °C, no hot water or enzymes; own mill (producer) |
| Storage | Nitrogen-blanketed steel tanks at 18 °C, bottled to order (producer) |
| Formats | 100 ml to 5 L |
Awards
Where it's from
Havran lies at the eastern end of the Edremit Gulf, under the Kaz Dağları — Mount Ida. The gulf is the home of the Ayvalık olive and the source of Türkiye’s best-known oils.
Laboratory figures
What has been measured on this oil, and who measured it
Qualifies for the EU antioxidant health claim
At 325.66 mg/kg this oil is above the 250 mg/kg threshold Regulation 432/2012 sets for hydroxytyrosol and its derivatives, as reported by the producer’s lab report.
In our shop instead
We do not stock Nermin Hanım Edremit Erken Hasat. These are the closest bottles our retail partner carries.
