Goya en España
The Spanish arm of the American Goya group, incorporated in 1974 at Alcalá de Guadaíra outside Seville. It owns no groves: its oils are built by a tasting panel from supplier samples — roughly two thousand a season, of which fewer than a hundred make the final blends.
Their oils
| Oil | Cultivar | Intensity | Expert | Readers | Availability | Actions |
|---|---|---|---|---|---|---|
| Goya Organics | Hojiblanca · Picuda | Not stated | Not yet rated | — | Not stocked | Read review |
| Goya Único | Hojiblanca · Picuda | Not stated | Not yet rated | — | Not stocked | Read review |
Award record
7 dated awards across 3 years, from the oils in the library- 2025
- 17th · WBOO /26Goya Organics
- 26th · WBOO /26Goya Único
- 2024
- Gold · NYIOOCGoya Organics
- Gold · NYIOOCGoya Único
- Top 100 · EVOOLEUM (92 points)Goya Organics
- Top 100 · EVOOLEUM (92 points)Goya Único
- 2021
- Bronze · AVPA ParisGoya Organics
The estate
The Alcalá de Guadaíra site began as a processing and bottling plant for oil and table olives, gained a dedicated olive factory in 1985 and was rebuilt as an integrated plant in 1998. Oil is held under controlled atmosphere and temperature, and finished bottles are nitrogen-flushed.
Output is around four million kilos of olive oil and as much again in olives and capers a year, almost all of it exported. Goya publishes no polyphenol figures, no acidity and no harvest years — which is worth knowing before comparing its numbers with an estate’s, because there are none to compare.
