Quattrociocchi
An organic family estate at Alatri in the Ciociaria hills, growing olives since the late 1800s and exporting to more than fifty countries. Flos Olei has twice named it the best company in the world, and put it in its Hall of Fame for 2026.
Their oils
| Oil | Cultivar | Intensity | Expert | Readers | Availability | Actions |
|---|---|---|---|---|---|---|
| Olivastro | Itrana | Robust | Not yet rated | — | In our shop | Where to buy Olivastro at olijfoliemarkt.nl |
The estate
Around 110 hectares and 25,000 trees, certified organic, planted to Itrana, Leccino, Moraiolo and Frantoio. For about twenty years the estate has brought its harvest forward to the start of October to pick green, polyphenol-rich fruit — a decision that costs yield and defines the house style.
Olives are hand-harvested and milled the same day using cold extraction. The oil is left unfiltered and kept in stainless steel. Trees are hand-pruned in February. The company is registered with the Olio di Roma IGP consortium.