Greece · Amfissa and Fthiotida, central Greece Dual-purpose Intensity not published

Konservolia

also called Amfissis, Agriniou, Artas, Voliotiki, Chondrolia

Grown almost entirely as a table olive, yet its oil carries the highest mean oleic acid of the four widely planted Greek cultivars measured side by side. The fruit’s commercial role and its oil chemistry point in opposite directions.

Dual-purposeprimary use of the fruit
Not publishedtypical polyphenol band
Fills when the library holds an oilcomputed, not authored
Olive grove in Amfissa and Fthiotida, central Greece — a generated illustration, not a photograph of a specific grove
Reference card
Also calledAmfissis, Agriniou, Artas, Voliotiki, Chondrolia
Main regionsAmfissa, Agrinio, Arta, Lamia, Pelion
PurposeDual-purpose — predominantly table olives
Oleic acid~75.4%
HarvestNovember–December, hand-harvested
DesignationsKonservolia Amfissis PDO; Konservolia Stylidas PDO (both 1996)
PolyphenolsNot published
Shelf stability is the published Rancimat induction time where one exists. It is measured per variety; smoke point is not, so it is not listed.

In the grove

Grove — placeholder
Fruit at harvest — placeholder

Aroma and flavour descriptors

  1. 1Crunchy, fruity (table olive)

The PDO descriptions cover the cured table olive. No sensory descriptors for Konservolia oil are published.

Ordered by how often each recurs in the published varietal literature, not by measured intensity. Our panel has not scored a monovarietal Konservolia oil, and no sensory panel data for it is published. 40 of the 40 varieties here read the same way.

Oils in the library No Konservolia oils reviewed yet

This shelf fills when the panel scores an oil made from this variety. 19 of the 40 varieties here are in the same state today.

Konservolia against the other Greece varieties

Open in compare
VarietyOrigin region Used forPolyphenols Shelf stability
KoroneikiKoroni, Messinia, PeloponneseOilAround the Greek mean; Cretan surveys 138–441 mg/kgNot published
KalamonMessinia, southern PeloponneseDual-purposeNot publishedNot published
ManakiCentral Greece and the northeastern PeloponneseDual-purposeNot publishedNot published
TsounatiWestern Crete and the southern PeloponneseDual-purpose173–641 mg/kgNot published
MegaritikiMegara, AtticaDual-purposeNot publishedNot published
KonservoliaAmfissa and Fthiotida, central GreeceDual-purposeNot publishedNot published
ChalkidikiChalkidiki, Central MacedoniaDual-purpose290–606 mg/kgUp to 36 h Rancimat in early-harvest oil

Sources

  1. Fatty acid composition of four Greek cultivars, Molecules 26(14):4151
  2. Konservolia Amfissis PDO

Every figure on this page carries a source. Where we could not find one we say so rather than estimating. Corrections are welcome and credited.

Map · Amfissa and Fthiotida
Amfissa, central Greece · 38.5° N, 22.4° E