Konservolia
also called Amfissis, Agriniou, Artas, Voliotiki, ChondroliaGrown almost entirely as a table olive, yet its oil carries the highest mean oleic acid of the four widely planted Greek cultivars measured side by side. The fruit’s commercial role and its oil chemistry point in opposite directions.

| Also called | Amfissis, Agriniou, Artas, Voliotiki, Chondrolia |
|---|---|
| Main regions | Amfissa, Agrinio, Arta, Lamia, Pelion |
| Purpose | Dual-purpose — predominantly table olives |
| Oleic acid | ~75.4% |
| Harvest | November–December, hand-harvested |
| Designations | Konservolia Amfissis PDO; Konservolia Stylidas PDO (both 1996) |
| Polyphenols | Not published |
In the grove
Aroma and flavour descriptors
- 1Crunchy, fruity (table olive)
The PDO descriptions cover the cured table olive. No sensory descriptors for Konservolia oil are published.
Ordered by how often each recurs in the published varietal literature, not by measured intensity. Our panel has not scored a monovarietal Konservolia oil, and no sensory panel data for it is published. 40 of the 40 varieties here read the same way.
This shelf fills when the panel scores an oil made from this variety. 19 of the 40 varieties here are in the same state today.
Konservolia against the other Greece varieties
| Variety | Origin region | Used for | Polyphenols | Shelf stability |
|---|---|---|---|---|
| Koroneiki | Koroni, Messinia, Peloponnese | Oil | Around the Greek mean; Cretan surveys 138–441 mg/kg | Not published |
| Kalamon | Messinia, southern Peloponnese | Dual-purpose | Not published | Not published |
| Manaki | Central Greece and the northeastern Peloponnese | Dual-purpose | Not published | Not published |
| Tsounati | Western Crete and the southern Peloponnese | Dual-purpose | 173–641 mg/kg | Not published |
| Megaritiki | Megara, Attica | Dual-purpose | Not published | Not published |
| Konservolia | Amfissa and Fthiotida, central Greece | Dual-purpose | Not published | Not published |
| Chalkidiki | Chalkidiki, Central Macedonia | Dual-purpose | 290–606 mg/kg | Up to 36 h Rancimat in early-harvest oil |
Sources
Every figure on this page carries a source. Where we could not find one we say so rather than estimating. Corrections are welcome and credited.