Greece · Central Greece and the northeastern Peloponnese Dual-purpose Intensity not published

Manaki

also called Manaky, often paired with Kothreiki

Chemically the opposite pole from Koroneiki: the lowest oleic acid and the highest linoleic of the four widely studied Greek cultivars. It is also a high-altitude variety, hardy to cold and wind, grown up to a thousand metres.

Dual-purposeprimary use of the fruit
Not publishedtypical polyphenol band
3oils in the library
Olive grove in Central Greece and the northeastern Peloponnese — a generated illustration, not a photograph of a specific grove
Reference card
Also calledManaky; often paired with Kothreiki
Main regionsFokida, Argolida, Corinthia, Fthiotida
PurposeDual-purpose — principally oil, also table
Oleic acid~70.2%
AltitudeGrown up to 1,000 m
HarvestLate ripening; sources disagree on the months
Shelf stabilityNot published
Shelf stability is the published Rancimat induction time where one exists. It is measured per variety; smoke point is not, so it is not listed.

In the grove

Grove — placeholder
Fruit at harvest — placeholder

Aroma and flavour descriptors

  1. 1Apple
  2. 2Tomato
  3. 3Mild fruitiness

General descriptions from Greek trade sources. No published panel medians for monovarietal Manaki were found.

Ordered by how often each recurs in the published varietal literature, not by measured intensity. Our panel has not scored a monovarietal Manaki oil, and no sensory panel data for it is published. 40 of the 40 varieties here read the same way.

Manaki against the other Greece varieties

Open in compare
VarietyOrigin region Used forPolyphenols Shelf stability
KoroneikiKoroni, Messinia, PeloponneseOilAround the Greek mean; Cretan surveys 138–441 mg/kgNot published
KalamonMessinia, southern PeloponneseDual-purposeNot publishedNot published
ManakiCentral Greece and the northeastern PeloponneseDual-purposeNot publishedNot published
TsounatiWestern Crete and the southern PeloponneseDual-purpose173–641 mg/kgNot published
MegaritikiMegara, AtticaDual-purposeNot publishedNot published
KonservoliaAmfissa and Fthiotida, central GreeceDual-purposeNot publishedNot published
ChalkidikiChalkidiki, Central MacedoniaDual-purpose290–606 mg/kgUp to 36 h Rancimat in early-harvest oil

Sources

  1. Fatty acid composition of four Greek cultivars, Molecules 26(14):4151
  2. Greek olive varieties, Agrovim olive encyclopedia

Every figure on this page carries a source. Where we could not find one we say so rather than estimating. Corrections are welcome and credited.

Map · Fokida and Argolida
Central Greece · 38.5° N, 22.4° E