Bottle photo
Agia Marina Premium
An owner-run estate oil from Agia Marina on the north coast west of Chania: Koroneiki pressed within hours and left to settle under gravity rather than spun through a centrifuge, under PGI Chania Kritis. Green apple, fresh-cut grass and artichoke, finishing with a light peppery touch, in the producer’s words; NYIOOC listed it medium in 2025 and gave it Gold, as reported by Olive Oil Times. Polyphenols are not published and acidity is given only as a range. Sold mainly direct to US customers.
The facts
| Cultivar | 100% Koroneiki |
|---|---|
| Designation | PGI Chania Kritis |
| Harvest | Not published |
| Polyphenols | Not published |
| Free acidity | 0.3–0.6% (producer’s range) |
| Filtration | Gravity-filtered |
Awards
Gold · NYIOOC 2025
Where it's from
Agia Marina is a coastal village on the Gulf of Chania, between the town and the Rodopou peninsula.
Koroneiki — the varietyLaboratory figures
What has been measured on this oil, and who measured it
Free acidity
0.3%
Extra virgin is capped at 0.80% — lower means fresher fruitSource: producer’s range
Pairs well with
SaladsFishVegetablesBread
In our shop instead
We do not stock Agia Marina Premium. These are the closest bottles our retail partner carries.
