Guglielmi Bio IGP Puglia
Ogliarola
The gentler Pugliese olive, grown organically and bottled as a monocultivar under IGP Puglia. Ogliarola gives a soft, fruity oil — ripe olive, green herbs, a light pepper at the end — and here it carries, by the producer’s figure, 587 mg/kg polyphenols while staying smooth. The everyday bottle of the range for those who want the phenolics without Coratina’s bite.
The facts
| Cultivar | 100% Ogliarola |
|---|---|
| Designation | IGP Olio di Puglia · EU Organic |
| Harvest | Not published |
| Polyphenols | 587 mg/kg (producer) |
| Free acidity | Not published |
| Formats | 500 ml |
Awards
Where it's from
Ogliarola Barese is the other olive of the Bari plain, planted beside Coratina and usually used to soften it in blends; a monocultivar is less common.
Laboratory figures
What has been measured on this oil, and who measured it
Total polyphenols
587mg/kg
The EU 432/2012 antioxidant claim starts at 250 mg/kgSource: producer
Qualifies for the EU antioxidant health claim
At 587 mg/kg this oil is above the 250 mg/kg threshold Regulation 432/2012 sets for hydroxytyrosol and its derivatives, as reported by the producer.
Pairs well with
SaladsGrilled vegetablesFishPastaBread