Guglielmi Monogram IGP Puglia
Coratina in its purest form: a single-variety oil from the Andria plain, harvested and pressed within hours under the IGP Puglia designation, which requires every step from grove to bottle to happen in the region. Cut grass, artichoke and tomato, then the cultivar’s signature bitterness and a peppery finish that lasts. The producer states 527 mg/kg polyphenols — more than twice the EU 432/2012 threshold.
The facts
| Cultivar | 100% Coratina |
|---|---|
| Designation | IGP Olio di Puglia |
| Harvest | Early; cold-pressed within hours of picking |
| Polyphenols | 527 mg/kg (producer) |
| Free acidity | Not published |
| Formats | 500 ml |
Awards
Where it's from
Andria is Coratina’s home town — the variety is named for Corato, the next town over — and the Castel del Monte plateau behind it is the densest Coratina landscape in Italy.
Laboratory figures
What has been measured on this oil, and who measured it
Qualifies for the EU antioxidant health claim
At 527 mg/kg this oil is above the 250 mg/kg threshold Regulation 432/2012 sets for hydroxytyrosol and its derivatives, as reported by the producer.