The house blend for every day: Leccino and Ogliarola for softness, Frantoio and Coratina for structure. The producer labels it medium to delicate — fruity, a subtle bitterness, a pleasant spicy finish — and publishes 0.21% free acidity for the 2025/26 harvest with the lab sheet linked. Also sold in a 3-litre tin, which is the sensible format for an oil used this freely.
The facts
| Cultivar | Leccino, Ogliarola, Frantoio, Coratina |
|---|---|
| Harvest | 2025/26 |
| Polyphenols | Not published |
| Free acidity | 0.21% (producer’s lab sheet, linked) |
| Formats | 500 ml · 3 L tin |
Awards
Where it's from
The same Castellaneta groves as the monocultivars, blended for the kitchen.
Laboratory figures
What has been measured on this oil, and who measured it
Free acidity
0.21%
Extra virgin is capped at 0.80% — lower means fresher fruitSource: producer’s lab sheet, linked
Pairs well with
CookingSaladsVegetablesBread