Le Ferre Olio di Puglia IGP
A single-variety Coratina from the Taranto side of Puglia, rich green in colour and medium-to-intense in fruit: grass, artichoke and almond with the bitterness and spicy finish the variety is known for. The producer publishes 601 mg/kg polyphenols for the 2025/26 harvest and links the laboratory report from the product page.
The facts
| Cultivar | 100% Coratina |
|---|---|
| Designation | IGP Olio di Puglia |
| Harvest | 2025/26 |
| Polyphenols | 601 mg/kg (producer’s lab report, linked) |
| Free acidity | Not published on the product page |
| Formats | 500 ml |
Awards
Where it's from
Castellaneta sits on the Murgia edge above the Ionian coast, between Taranto and Matera; the groves are at 230–290 m on neutral soils, by the producer’s account.
Laboratory figures
What has been measured on this oil, and who measured it
Total polyphenols
601mg/kg
The EU 432/2012 antioxidant claim starts at 250 mg/kgSource: producer’s lab report, linked
Qualifies for the EU antioxidant health claim
At 601 mg/kg this oil is above the 250 mg/kg threshold Regulation 432/2012 sets for hydroxytyrosol and its derivatives, as reported by the producer’s lab report, linked.
Pairs well with
BruschettaSaladsGrilled meatPizza