Bottle photo
Nermin Hanım Domat Erken Hasat
Domat is grown for green table olives — large, fleshy, low in oil — and few estates press it. Nermin Hanım picks it early for an oil the producer labels “green, fresh and lively”, fruity and elegant. One of the estate’s most consistently medalled oils.
The facts
| Cultivar | 100% Domat |
|---|---|
| Harvest | Early |
| Polyphenols | 435.84 mg/kg (producer’s lab report) |
| Free acidity | 0.2% (producer) |
| Extraction | Cold, own mill |
| Formats | 500 ml |
Awards
Gold · London IOOC 2026Gold · JOOP 2025Gold · JOOP 2024Gold · Anatolia IOOC 2024Silver · NYIOOC 2023Gold · EVO IOOC 2023Gold · London IOOC 2022Gold · NYIOOC 2021Best in Class · JOOP 2020
Where it's from
Domat is an İzmir and Manisa table olive planted here among the Edremit trees.
Laboratory figures
What has been measured on this oil, and who measured it
Total polyphenols
435.84mg/kg
The EU 432/2012 antioxidant claim starts at 250 mg/kgSource: producer’s lab report
Free acidity
0.2%
Extra virgin is capped at 0.80% — lower means fresher fruitSource: producer
Qualifies for the EU antioxidant health claim
At 435.84 mg/kg this oil is above the 250 mg/kg threshold Regulation 432/2012 sets for hydroxytyrosol and its derivatives, as reported by the producer’s lab report.
In our shop instead
We do not stock Nermin Hanım Domat Erken Hasat. These are the closest bottles our retail partner carries.
