Türkiye · Akhisar, Manisa Table Intensity not published

Domat

also called Köşeli Domat, Uzun Domat

Catalogued as Türkiye’s leading green table variety — and yet in the one peer-reviewed head-to-head comparison, its oil came out the most phenol-rich, most bitter and most pungent of the Turkish cultivars tested. The largest gap in this set between a variety’s commercial role and its oil.

Tableprimary use of the fruit

Mediumtypical polyphenol band

1oil in the library

Olive grove in Akhisar, Manisa — a generated illustration, not a photograph of a specific grove

Reference card

Also called	Köşeli Domat, Uzun Domat
Main regions	Manisa (Akhisar) and the wider Aegean
Purpose	Table olive, green; oil is a by-product
Oleic acid	Around 62% in one trial — no home-region range published
Oil yield	18–22%
Harvest	Mid-October
Designations	Akhisar Domat Zeytini (Turkish geographical indication)

Shelf stability is the published Rancimat induction time where one exists. It is measured per variety; smoke point is not, so it is not listed.

In the grove

Grove — placeholder

Fruit at harvest — placeholder

Aroma and flavour descriptors

1Green fruit
2Bitter herbs
3Pepper

The IOC gives medium fruitiness, medium bitterness and medium pungency with high persistence. A peer-reviewed comparison found Domat oil the most bitter and pungent of five Turkish cultivars, without stating medians.

Ordered by how often each recurs in the published varietal literature, not by measured intensity. Our panel has not scored a monovarietal Domat oil, and no sensory panel data for it is published. 40 of the 40 varieties here read the same way.

Domat oils in the library

From 1 producer

All 1 →

Bottle photo

North Aegean · TürkiyeNermin Hanım Domat Erken Hasat

Not yet rated

Domat against the other Türkiye varieties

Open in compare

Variety	Origin region	Used for	Polyphenols	Shelf stability
Ayvalık	Edremit Gulf, Balıkesir	Oil	Not published	Not published
Memecik	Muğla, southern Aegean	Dual-purpose	296–407 mg/kg	Not published
Gemlik	Gemlik, Bursa, southern Marmara	Dual-purpose	244–491 mg/kg	Not published
Domat	Akhisar, Manisa	Table	~351 mg/kg (single study)	Not published
Uslu	Akhisar, Manisa	Table	~163 mg/kg (single study)	Not published
Nizip Yağlık	Nizip, Gaziantep, southeastern Anatolia	Oil	Not published	Not published
Sarıulak	Tarsus, Mersin	Dual-purpose	602–836 mg/kg	Not published
Erkence	İzmir — Karaburun, Urla, Seferihisar	Dual-purpose	~87 mg/kg	Not published

Sources

Every figure on this page carries a source. Where we could not find one we say so rather than estimating. Corrections are welcome and credited.

Map · Akhisar, Manisa

Akhisar, Manisa · 38.9° N, 27.8° E