A well-judged blend rather than a compromise, and a useful one. If Eco Day is too green for the people you cook for — and in many households it is — this is the same estate, the same organic groves and the same four-hour milling, simply built for the middle of the table. It is also the better of the two for cooking, since you are not burning off 690 mg/kg of phenolics you paid a premium for. Do not expect complexity: this is a harmonious, mild, correct oil, and being deliberately unremarkable is the job it was given.
Nobleza del Sur Eco Night
The softer half of the estate's organic pair, and the only blend among them: Arbequina supplies the fruit and the almond, Picual the herbal edge and a light pepper at the close. The moth on the label stands for the nocturnal pollinators the groves are farmed to keep. At 373 mg/kg it still clears the EU health-claim threshold of 250 comfortably, but it drinks like an everyday oil, which is precisely its brief.
Tasting notes
Where Eco Day is green fruity, this leans ripe: sweet almond, ripe apple and a touch of stone fruit from the Arbequina, with the Picual showing as a fresh herbal thread and a subtle pepper on the finish. Round and low in bitterness, with modest persistence. A coupage built to be liked rather than to be admired, and honest about it — the two varieties are legible in the glass instead of muddied together.
The facts
| Cultivar | Picual and Arbequina (coupage) |
|---|---|
| Harvest | October 2025, early |
| Polyphenols | 373 mg/kg (producer lab report, 2025/26) |
| Free acidity | 0.10% |
| Extraction | Cold, within 4 hours of picking |
| Certification | EU Organic |
Awards
Where it's from
The same organic groves as Eco Day, in eastern Jaén, managed to protect the night-flying pollinators pictured on the label.
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