Bottle photo
Frantoio di Sant’Agata d’Oneglia Oro Taggiasco
Taggiasca picked before full ripeness, by hand, and cold-pressed the same day at one of the oldest working mills on the Riviera. The producer describes a delicate, aromatic oil. Recognised at Ercole Olivario 2018, the WineHunter Awards 2019 and the Los Angeles competition 2019, per the producer.
The facts
| Cultivar | 100% Taggiasca |
|---|---|
| Harvest | Hand-picked before full ripeness; pressed the same day |
| Polyphenols | Not published |
| Free acidity | Not published |
| Formats | 500 ml |
Awards
Ercole Olivario 2018Platinum · WineHunter 2019Los Angeles IOOC 2019
Where it's from
Sant’Agata is a hamlet above Oneglia, Imperia’s eastern half.
Pairs well with
FishPestoFocaccia
In our shop instead
We do not stock Frantoio di Sant’Agata d’Oneglia Oro Taggiasco. These are the closest bottles our retail partner carries.
