Frantoio di Sant’Agata d’Oneglia
A mill founded in 1827 in the hamlet of Sant’Agata above Oneglia, Imperia’s eastern half, pruning and picking by hand and cold-pressing the same day. Oro Taggiasco is the monocultivar in the library; the house also sells the olives, pesto and the rest of the Ligurian larder.
1oil in library
1827founded
0available in our shop
Mill / grove photo
Their oils
| Oil | Cultivar | Intensity | Expert | Readers | Availability | Actions |
|---|---|---|---|---|---|---|
| Oro Taggiasco | Taggiasca | Delicate | Not yet rated | — | Not stocked | Read review |
Award record
3 dated awards across 2 years, from the oils in the library- 2019
- Los Angeles IOOCFrantoio di Sant’Agata d’Oneglia Oro Taggiasco
- Platinum · WineHunterFrantoio di Sant’Agata d’Oneglia Oro Taggiasco
- 2018
- Ercole OlivarioFrantoio di Sant’Agata d’Oneglia Oro Taggiasco
The estate
Hand-pruned and hand-picked Taggiasca, cold-pressed the same day (producer).
Recognitions per the producer: Ercole Olivario 2018, WineHunter Platinum 2019, Los Angeles IOOC 2019.
