Yanni’s Finest
Chondrolia
A green early-harvest oil from grafted wild and Chondrolia Chalkidikis trees on the Prodromou family’s waterfront estate at Nea Potidaia, pressed at their own plant minutes away — a rare use of the big Chalkidiki table olive for oil. Hand-picked from mid-September. The World Olive Center lists its polyphenols in the 250–499 mg/kg band for the 2019/20 lots without a figure or method, and the producer publishes no tasting note we could find. NYIOOC Gold in 2016 and an EVOOLEUM TOP100 placing the same year are on the producer’s awards page, which stops at 2019–2020; nothing more recent was found, and the site was down when checked. Listed with that disclosure.
The facts
| Cultivar | Chondrolia Chalkidikis and grafted wild stock (share not published) |
|---|---|
| Harvest | Mid-September to mid-October, hand-picked |
| Polyphenols | 250–499 mg/kg band, 2019/20 lots (WOCH listing), no figure |
| Free acidity | Not published |
| Certification | Organic (per WOCH); PDO Agoureleo Chalkidikis on the Limited line |
| Mill | Own plant, Nea Tenedos |
Awards
Where it's from
Chalkidiki is table-olive country — Chondrolia is the green olive on every Greek meze — so an early-harvest oil from it is an outlier by design.
Laboratory figures
What has been measured on this oil, and who measured it
Qualifies for the EU antioxidant health claim
At 250 mg/kg this oil is above the 250 mg/kg threshold Regulation 432/2012 sets for hydroxytyrosol and its derivatives.
Pairs well with
In our shop instead
We do not stock Yanni’s Finest. These are the closest bottles our retail partner carries.
