Corinto Manaki Limited Edition
The top of the Corinto range and the oil that put the name on the NYIOOC list: a small, numbered batch of early-harvest Manaki in a dark bottle, extracted below 27 °C. New York’s 2026 judges gave it Gold in the medium class and described herbaceous notes and fennel rounded by ripe fruit and a peach-like sweetness — an unusually precise note for a variety most tasters have never met. The polyphenol and oleocanthal figures come from a laboratory report held by our partner shop and are not reproduced on any producer or competition page; the bottle count is not published.
The facts
| Cultivar | 100% Manaki, early harvest |
|---|---|
| Harvest | 2025/26, early |
| Polyphenols | 512 mg/kg, HPLC, of which 218 mg/kg oleocanthal (partner shop’s laboratory report) |
| Free acidity | 0.19% (same report) |
| Extraction | Cold, below 27 °C |
| Formats | 500 ml, numbered |
Awards
Where it's from
The 2026 NYIOOC result is on the competition’s news site, which also ranks Corinto 28th among Greek producers for the year.
Manaki — the varietyLaboratory figures
What has been measured on this oil, and who measured it
Qualifies for the EU antioxidant health claim
At 512 mg/kg this oil is above the 250 mg/kg threshold Regulation 432/2012 sets for hydroxytyrosol and its derivatives, as reported by the partner shop’s laboratory report.