Bottle photo
Knolive Epicure
A coupage of Hojiblanca and Picuda from 98 hectares of steep ground at 600–800 m near La Tiñosa, the highest peak in Córdoba province, where the terrain rules out machine harvesting. Joint-ninth in the World’s Best Olive Oils 2025/26.
The facts
| Cultivar | Hojiblanca and Picuda coupage; percentages not published |
|---|---|
| Harvest | First harvest; the 2025/26 crop is the current release |
| Polyphenols | Not published |
| Free acidity | Not published |
| Extraction | Cold extraction, milled at night |
| Estate | 98 ha, ~9,800 trees at 600–800 m, hand-harvested |
| Formats | 250 ml and 500 ml glass |
Awards
9th · WBOO 2025/26Gold · Olive Japan 2026World's best coupage · Leone d’Oro 2025Best EVOO · AOVE World Cup 2025
Where it's from
Region map · Priego de Córdoba
At 600–800 m the trees ripen late and slowly, which holds acidity down and aromatics up. It also means every olive is picked by hand — the reason mountain oils cost what they cost.