Bottle photo
Parqueoliva Serie Oro
The cooperative’s long-running Picuda-led blend, and its most decorated label after the Rincón. Ninth in the World’s Best Olive Oils 2025/26 with 260 points.
The facts
| Cultivar | Picuda and Hojiblanca; one retailer states 80/20, unconfirmed |
|---|---|
| Designation | DOP Priego de Córdoba |
| Harvest | 2025/26 campaign, hand-picked |
| Polyphenols | 293 mg/kg (retailer data sheet; producer publishes none) |
| Free acidity | 0.14–0.18% depending on the lot |
| Extraction | Cold-extracted, filtered |
| Formats | 100 ml and 500 ml glass; 3 L tin |
Awards
9th · WBOO 2025/26Silver · Los Angeles IEVOOC 2026Gold · Alimentos de España 2026Gold · CINVE 2026
Where it's from
Picuda is the signature cultivar of the Priego de Córdoba DOP: sweeter and more aromatic than Picual, with a softer bitterness, which is why it is usually blended rather than bottled alone.
Laboratory figures
What has been measured on this oil, and who measured it
Total polyphenols
293mg/kg
The EU 432/2012 antioxidant claim starts at 250 mg/kgSource: retailer data sheet; producer publishes none
Free acidity
0.14%
Extra virgin is capped at 0.80% — lower means fresher fruit
Qualifies for the EU antioxidant health claim
At 293 mg/kg this oil is above the 250 mg/kg threshold Regulation 432/2012 sets for hydroxytyrosol and its derivatives, as reported by the retailer data sheet; producer publishes none.
In our shop instead
We do not stock Parqueoliva Serie Oro. These are the closest bottles our retail partner carries.
