Bottle photo
Rincón de la Subbética Hojiblanca
The organic Hojiblanca of a 4,000-family cooperative inside the Sierras Subbéticas natural park, bottled under DOP Priego de Córdoba. Joint-fifth in the World’s Best Olive Oils 2025/26 with 280 points.
The facts
| Cultivar | 100% Hojiblanca |
|---|---|
| Designation | DOP Priego de Córdoba; certified organic |
| Harvest | 2025/26 campaign, hand-picked in late autumn |
| Polyphenols | Retailer figures conflict: 425 and 598 mg/kg. Producer publishes none |
| Free acidity | 0.16% (retailer data sheets) |
| Extraction | Cold-extracted, filtered before bottling |
| Formats | 500 ml glass; 100 ml in the tasting pack |
Awards
5th · WBOO 2025/26Gold · BIOL 2026Best in Class · Los Angeles IEVOOC 2026Gold · Sol d’Oro 2026
Where it's from
Region map · Sierras Subbéticas
The Subbética ranges south of Córdoba are mountain olive country: high rainfall for Andalusia, wide day-to-night temperature swings, and a DOP built around the Picuda and Hojiblanca that grow there.