Bottle photo
Rincón de la Subbética Hojiblanca
The organic Hojiblanca of a 4,000-family cooperative inside the Sierras Subbéticas natural park, bottled under DOP Priego de Córdoba. Joint-fifth in the World’s Best Olive Oils 2025/26 with 280 points.
The facts
| Cultivar | 100% Hojiblanca |
|---|---|
| Designation | DOP Priego de Córdoba; certified organic |
| Harvest | 2025/26 campaign, hand-picked in late autumn |
| Polyphenols | Retailer figures conflict: 425 and 598 mg/kg. Producer publishes none |
| Free acidity | 0.16% (retailer data sheets) |
| Extraction | Cold-extracted, filtered before bottling |
| Formats | 500 ml glass; 100 ml in the tasting pack |
Awards
5th · WBOO 2025/26Gold · BIOL 2026Best in Class · Los Angeles IEVOOC 2026Gold · Sol d’Oro 2026
Where it's from
The Subbética ranges south of Córdoba are mountain olive country: high rainfall for Andalusia, wide day-to-night temperature swings, and a DOP built around the Picuda and Hojiblanca that grow there.
Laboratory figures
What has been measured on this oil, and who measured it
Total polyphenols
425mg/kg
The EU 432/2012 antioxidant claim starts at 250 mg/kg
Free acidity
0.16%
Extra virgin is capped at 0.80% — lower means fresher fruitSource: retailer data sheets
Qualifies for the EU antioxidant health claim
At 425 mg/kg this oil is above the 250 mg/kg threshold Regulation 432/2012 sets for hydroxytyrosol and its derivatives.
In our shop instead
We do not stock Rincón de la Subbética Hojiblanca. These are the closest bottles our retail partner carries.
