Bottle photo
The oil most people picture when they think of Tuscan olive oil, from the Frescobaldi family’s Chianti Rufina estates under the Laudemio consortium rules — cold extraction, early picking, two tasting panels before release. Very intense and typically spicy, by the producer’s description: green olive, cut grass, artichoke, rocket and green almond.
The facts
| Cultivar | Frantoio, Moraiolo, Leccino |
|---|---|
| Harvest | Early, by consortium rule |
| Polyphenols | Not published |
| Free acidity | Not published |
| Formats | 250 ml · 500 ml |
Awards
Gold · NYIOOC 2026Gold · NYIOOC 2025Gold · JOOP 2025Tre Foglie · Gambero Rosso 2024/25
Where it's from
Laudemio is a brand shared by about twenty Tuscan estates since the mid-1980s; the square bottle is the same, the oil inside is each estate’s own.
Pairs well with
BruschettaBean soupGrilled meatBistecca
In our shop instead
We do not stock Laudemio Frescobaldi. These are the closest bottles our retail partner carries.
