Bottle photo
Marfuga Sassente
Frantoio from hillside terraces above the springs of the Clitunno, picked between 15 October and 10 November. The producer describes an elegant, complex oil — fresh green almond and grass, with a balanced bitter and peppery finish — and lists it as the best monocultivar in Umbria at an unspecified competition.
The facts
| Cultivar | 100% Frantoio |
|---|---|
| Harvest | 15 October – 10 November |
| Polyphenols | Not published |
| Free acidity | Not published |
| Formats | 500 ml |
Awards
Top 20 · Flos Olei 2027 (producer)
Where it's from
Campello sul Clitunno is in the DOP Umbria Colli Assisi–Spoleto zone, the same hills Etruna is pressed in.
Pairs well with
Grilled vegetablesFishLegumes
In our shop instead
We do not stock Marfuga Sassente. These are the closest bottles our retail partner carries.
