Bottle photo
The everyday oil of Sardinia’s best-known producer: Bosana, the island’s olive, with Coratina, Ogliarola, Carolea and Semidana from Italian groves, picked at late ripeness. Medium-intense — ripe olive, leaf and tomato, with light bitterness and pepper — by the producer’s description. Sold from 10 ml to a 3-litre tin.
The facts
| Cultivar | Bosana, Coratina, Ogliarola, Carolea, Semidana |
|---|---|
| Harvest | Late ripeness |
| Polyphenols | Not published |
| Free acidity | Not published |
| Formats | 10 ml to 3 L |
Awards
Where it's from
Alghero, on the north-west coast; Bosana is the variety behind the DOP Sardegna.
Pairs well with
CookingRoast lambVegetables
In our shop instead
We do not stock San Giuliano L’Originale. These are the closest bottles our retail partner carries.
