Türkiye · Tarsus, Mersin Dual-purpose Intensity not published

Sarıulak

also called Sarı Ulak (open spelling used in academic work)

The one Turkish variety here with a full protected-designation specification giving hard numbers — and they make an unusual pair: comparatively low oleic acid at 65–70%, alongside total phenols of 600 to 836 mg/kg.

Dual-purposeprimary use of the fruit
Hightypical polyphenol band
Fills when the library holds an oilcomputed, not authored
Olive grove in Tarsus, Mersin — a generated illustration, not a photograph of a specific grove
Reference card
Also calledSarı Ulak (open spelling used in academic work)
Main regionsMersin (Tarsus, Silifke), eastern Mediterranean
PurposeDual-purpose, oil-leaning
Oleic acid65.6–70.1%
Oil yield18.7–19.6% of fruit weight
HarvestThrough to late January
DesignationsTarsus Sarıulak Zeytinyağı (Turkish PDO no. 767); Tarsus Sarıulak Zeytini
Shelf stability is the published Rancimat induction time where one exists. It is measured per variety; smoke point is not, so it is not listed.

In the grove

Grove — placeholder
Fruit at harvest — placeholder

Aroma and flavour descriptors

No descriptors are published for Sarıulak oil. The PDO specification describes only a bright yellow colour and omits formal fruity, bitter and pungent descriptors. No panel medians published. We do not infer them from the fruit or from related varieties — 40 of the 40 varieties here are in the same position.

Oils in the library No Sarıulak oils reviewed yet

This shelf fills when the panel scores an oil made from this variety. 19 of the 40 varieties here are in the same state today.

Sarıulak against the other Türkiye varieties

Open in compare
VarietyOrigin region Used forPolyphenols Shelf stability
AyvalıkEdremit Gulf, BalıkesirOilNot publishedNot published
MemecikMuğla, southern AegeanDual-purpose296–407 mg/kgNot published
GemlikGemlik, Bursa, southern MarmaraDual-purpose244–491 mg/kgNot published
DomatAkhisar, ManisaTable~351 mg/kg (single study)Not published
UsluAkhisar, ManisaTable~163 mg/kg (single study)Not published
Nizip YağlıkNizip, Gaziantep, southeastern AnatoliaOilNot publishedNot published
SarıulakTarsus, MersinDual-purpose602–836 mg/kgNot published
Erkenceİzmir — Karaburun, Urla, SeferihisarDual-purpose~87 mg/kgNot published

Sources

  1. Tarsus Sarıulak Zeytinyağı PDO specification, Türk Patent
  2. Olive cultivars as seedling rootstocks, Horticultural Studies

Every figure on this page carries a source. Where we could not find one we say so rather than estimating. Corrections are welcome and credited.

Map · Tarsus, Mersin
Tarsus, Mersin · 36.9° N, 34.9° E