Türkiye · Akhisar, Manisa Table Intensity not published

Uslu

also called Sold as Akhisar Uslu Zeytini

One of the few Turkish varieties whose reputation rests on the fully black, tree-ripened table olive rather than on oil. Its protected designation is written entirely around that use — harvested in November, at a brilliant dark black.

Tableprimary use of the fruit
Lowtypical polyphenol band
Fills when the library holds an oilcomputed, not authored
Olive grove in Akhisar, Manisa — a generated illustration, not a photograph of a specific grove
Reference card
Also calledSold as Akhisar Uslu Zeytini
Main regionsManisa (Akhisar), Aegean
PurposeBlack table olive; oil secondary
Oleic acidNot published
HarvestNovember, for black table use
DesignationsAkhisar Uslu Zeytini (Turkish PDO no. 165)
Watch out forSensitive to Verticillium wilt
Shelf stability is the published Rancimat induction time where one exists. It is measured per variety; smoke point is not, so it is not listed.

In the grove

Grove — placeholder
Fruit at harvest — placeholder

Aroma and flavour descriptors

No descriptors are published for Uslu oil. The geographical indication describes only the appearance and general quality of the cured olive. No sensory descriptors for Uslu oil are published. We do not infer them from the fruit or from related varieties — 40 of the 40 varieties here are in the same position.

Oils in the library No Uslu oils reviewed yet

This shelf fills when the panel scores an oil made from this variety. 19 of the 40 varieties here are in the same state today.

Uslu against the other Türkiye varieties

Open in compare
VarietyOrigin region Used forPolyphenols Shelf stability
AyvalıkEdremit Gulf, BalıkesirOilNot publishedNot published
MemecikMuğla, southern AegeanDual-purpose296–407 mg/kgNot published
GemlikGemlik, Bursa, southern MarmaraDual-purpose244–491 mg/kgNot published
DomatAkhisar, ManisaTable~351 mg/kg (single study)Not published
UsluAkhisar, ManisaTable~163 mg/kg (single study)Not published
Nizip YağlıkNizip, Gaziantep, southeastern AnatoliaOilNot publishedNot published
SarıulakTarsus, MersinDual-purpose602–836 mg/kgNot published
Erkenceİzmir — Karaburun, Urla, SeferihisarDual-purpose~87 mg/kgNot published

Sources

  1. Akhisar Uslu Zeytini geographical indication record
  2. Minor components of Turkish monovarietal oils, Zeytin Bilimi
  3. Olive cultivars as seedling rootstocks, Horticultural Studies

Every figure on this page carries a source. Where we could not find one we say so rather than estimating. Corrections are welcome and credited.

Map · Akhisar, Manisa
Akhisar, Manisa · 38.9° N, 27.8° E