Bottle photo
Schinosa La Coratina
The monovarietal Coratina of Masseria Schinosa, an estate dating to 1647 whose own mill opened in 2015. Joint-seventeenth in the World’s Best Olive Oils 2025/26.
The facts
| Cultivar | 100% Coratina |
|---|---|
| Free acidity | Producer states "well below 0.2%" |
| Polyphenols | Not published |
| Harvest | Early mechanical harvest; release year not published |
| Extraction | Two-phase cold extraction with automated temperature control |
| Estate | ~180 ha and roughly 28,000 trees on limestone around Trani |
| Formats | 100 ml, 250 ml and 500 ml |
Awards
17th · WBOO 2025/26
Where it's from
Region map · Trani, Puglia
Each variety on the estate is picked at its own moment — table olives first, then Peranzana, and Coratina last. Published accounts of the time between grove and mill vary between one and twelve hours.