Bottle photo
Schinosa La Coratina
The monovarietal Coratina of Masseria Schinosa, an estate dating to 1647 whose own mill opened in 2015. Joint-seventeenth in the World’s Best Olive Oils 2025/26.
The facts
| Cultivar | 100% Coratina |
|---|---|
| Free acidity | Producer states "well below 0.2%" |
| Polyphenols | Not published |
| Harvest | Early mechanical harvest; release year not published |
| Extraction | Two-phase cold extraction with automated temperature control |
| Estate | ~180 ha and roughly 28,000 trees on limestone around Trani |
| Formats | 100 ml, 250 ml and 500 ml |
Awards
17th · WBOO 2025/26
Where it's from
Each variety on the estate is picked at its own moment — table olives first, then Peranzana, and Coratina last. Published accounts of the time between grove and mill vary between one and twelve hours.
Laboratory figures
What has been measured on this oil, and who measured it
Free acidity
0.2%
Extra virgin is capped at 0.80% — lower means fresher fruit
In our shop instead
We do not stock Schinosa La Coratina. These are the closest bottles our retail partner carries.
