Bottle photo
Oleícola Jaén Ecológico Picual
The organic Picual of the Baeza mill, certified since 2013. Joint-seventeenth in the World’s Best Olive Oils 2025/26 overall and fifth in the same body’s organic ranking.
The facts
| Cultivar | 100% Picual |
|---|---|
| Certification | Organic since 2013; certifying body not published |
| Harvest | Green olives, October–November, straight to the mill |
| Polyphenols | Not published |
| Free acidity | Not published |
| Extraction | Cold pressed within hours of harvest, mechanical only |
| Formats | 250 ml and 500 ml glass |
Awards
17th · WBOO 2025/265th organic EVOO · WBOO 2025/26Medium fruity · Terra Oleum 2020
Where it's from
Region map · Baeza, Jaén
Organic olive growing in Jaén is still a minority practice — the province’s density of trees makes pest pressure and drift hard to manage — which is part of why certified Jaén Picual is worth noticing.